lamb broth

Gelatinous reduced lamb broth made with our lamb bones, veggies and herbs. That’s it!

Nightshade free, salt free, sugar free, gluten free.

Lamb stock is an excellent source of collagen, glucosamine, chondroitin, gelatin, amino acids, minerals, and other compounds.  And besides the nutrient benefits, it will add a richness and depth of flavour to any soup, stew, risotto, or other dish that you use it in – or use it as a drink.

1 cup reduction.  Makes 2-3 cups when blended with water.